Lobster Tails
You’ll reel-y love it. | 7oz (2 Servings)
Lobster tails are as luxurious as they are delicious. Whether grilled, sautéed, fried, stewed, or scampied, they’re sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in lobster tails for some cl-awesome flavor? It’s about to be a crustacean celebration.
Nutrition values are representative of a 3.5 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
7 ounce
Lobster Tails
(Contains Shellfish)
Nutrition Values
Instructions
Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper.
Heat a large pan over medium-high heat. Add lobster, flesh sides up, along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP butter; spoon butter over lobster until cooked through, 1 minute.
Using a chef’s knife, halve tails lengthwise. Brush with butter.
