Lo Mein Noodles
Noods make everything better. | 4.5 oz
In Cantonese, “lo mein” means “mixed noodles.” These thin, flat egg noodles are made from wheat flour, water, and egg. We recommend adding them to a stir-fry after you cook and drain them.
Allergens:
Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
4.5 ounce
Lo Mein Noodles
(Contains Wheat)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Bring a large pot of salted water to a boil. Once boiling, add noodles to pot; cook until just tender, 5-7 minutes. Drain and rinse noodles under cold water. Toss with a drizzle of oil.