Hot Honey Garlic Chicken Sandwiches
Just for the bun of it. | 4 Servings
Bring your A-game to your next cookout with these chicken sandwiches. Toasted brioche buns are stuffed with chicken that’s topped with a mixture of hot honey, garlic herb butter, and gouda cheese. We recommend grilling your chicken for the perfect char, but cooking on the stove top will do, too.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
20 ounce
Chicken Cutlets
4 unit
Brioche Buns
(Contains Wheat)
7 ounce
Garlic Herb Butter
(Contains Milk)
2.25 ounce
Mike’s Hot Honey®
4 slice
Gouda Cheese
(Contains Milk)
Nutrition Values
Instructions
Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in two packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.
Heat a well-oiled grill or grill pan to medium-high heat. (Heat a drizzle of oil in a large pan if you don’t have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey–garlic butter mixture and top with cheese; cook until cheese melts. (If using a pan, cover pan to melt cheese.) Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.