Holiday Feast Bundle
Prime dining with a festive assortment of savory sides. | 8-10 Servings
No need to leave the house to enjoy a fancy holiday dinner! To kick the meal off right, serve feta- and caramelized onion-filled puff pastry bites. For dinner, roast a prime rib to perfection and serve it with a creamy horseradish aioli. It’s the perfect main for a family feast! To take the menu up a notch, whip up these classic sides: roasted asparagus, tossed with as much garlic herb butter and cheese as you like, and creamy, dreamy baked potatoes au gratin. Let the holiday celebration begin!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Asparagus
4.5 ounce
Parmesan Cheese
(Contains Milk)
3.5 ounce
Garlic Herb Butter
(Contains Milk)
1 unit
Prime Rib
5 ounce
Creamy Horseradish Sauce
(Contains Eggs)
10 unit
Caramelized Onion and Feta Pastry Bites
(Contains Eggs, Milk, Wheat)
4 unit
Potatoes Au Gratin
(Contains Eggs, Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
About 1 hour before you’re ready to cook, remove prime rib from packaging; place on a baking sheet (larger side down) and allow to come to room temperature.
Caramelized Onion & Feta Pastry Bites
- Adjust racks to top and middle positions and preheat oven to 400 degrees. Remove plastic wrap from tray; place tray on a baking sheet.
- Bake on middle rack, rotating tray half way through, until golden brown, 10-15 minutes. TIP: Do not microwave or cook in a toaster oven.
- Remove from the oven and reduce the temperature to 275 degrees. Prime Rib
- Tent prime rib loosely with foil. Roast on middle rack until cooked to desired doneness, 1½-2 hours. Transfer to a cutting board to rest, covered, while the asparagus and potatoes au gratin roast.
- Once prime rib has rested, slice and transfer to a serving platter. In a small bowl, combine mayonnaise, 1 tsp sugar, and as much horseradish paste as you like. Season with pepper. Serve with creamy horseradish aioli on the side.
Roasted Asparagus & Potatoes au Gratin
- Preheat the oven to 350 degrees. Set aside garlic herb butter to soften.
- Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on middle rack until warmed through, 25-30 minutes.
- Trim and discard bottom 1 inch from asparagus; toss on a second baking sheet with a drizzle of oil, salt, and pepper. After potatoes have baked 7 minutes, add asparagus to top rack and roast until tender, 18-20 minutes.
- Toss roasted asparagus with softened garlic herb butter and Parmesan cheese and let potatoes cool slightly.