Ginger Beef Stir-Fry
with Sugar Snap Peas
A HelloFresh classic! Tender beef and crisp snap peas are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and incredible umami depth.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
16 ounce
Beef Sirloin Tips
1.5 cup
Basmati Rice
12 ounce
Sugar Snap Peas
4 clove
Garlic
1 thumb
Ginger
2 jar
Hoisin Sauce Jar
(Contains Soy)
2 tablespoon
Sesame Seeds
4 unit
Scallions
2 ounce
Soy Sauce
(Contains Soy, Wheat)
Not included in your delivery
2 teaspoon
Vegetable Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Bring 2⅔ cups water and a pinch of salt to a boil in a medium pot. Trim snap peas. Mince or grate garlic. Thinly slice scallions. Peel and mince ginger.
Once water is boiling, add rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.
Meanwhile, whisk together garlic, ginger, soy sauce, 2 TBSP water, and 4 TBSP hoisin sauce (we sent more) in a small bowl.
Heat a large drizzle of oil in a large pan over medium-high heat. Season steak tips with salt and pepper. Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove and set aside.
Add snap peas and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crisp, 3-4 minutes, tossing occasionally. Add steak and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper.
Fluff rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seed.
