Fresh Ricotta & Tomato Ravioli
Fresh pasta stuffed with pillowy cheese. | 2 servings
Sometimes, nothing but a big bowl of pasta will do. (If that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering fresh ravioli for whenever a carby craving strikes. These ricotta-and-tomato-stuffed pasta pillows are easy, quick to whip up, and (most of all) delicious. Stir them into a creamy marinara sauce, or get creative with your own accoutrements.
Nutrition values are representative of 1 serving. There are 2 servings per container.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Bring a large pot of salted water to a boil.
Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
