Fresh & Cheesy Tortelloni Salad
with Tomato & Cucumber | Serves 2
The only thing that could make pasta salad better is swapping in delicious, cheese-filled tortelloni, so that’s exactly what we did! This cucumber-and-tomato-studded salad puts these delightful little pasta pillows on center stage. Whip it up in a flash and bring it to any gathering as a cheesetastic, kid-friendly side—or just enjoy it for lunch!
Nutrition values are representative of a 1/2 bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Tortelloni
(Contains Eggs, Milk, Wheat)
1.5 ounce
Italian Dressing
(Contains Milk)
1 unit
Tomato
1 unit
Mini Cucumber
Nutrition Values
Instructions
Bring a medium pot of salted water to a boil. Wash and dry produce. Once water is boiling, add tortelloni to pot. Cook until tender and floating to the top, 3-4 minutes, then drain. Rinse under cold water until cool, 1-2 minutes. Meanwhile, dice tomato into ½-inch pieces. Trim and finely dice cucumber. In a large bowl, combine cooled tortelloni, tomato, cucumber, and Italian dressing; season with salt and pepper. Divide between bowls and serve.