French Onion Grilled Cheese with Gouda
Enjoy your favorite soup flavors in a sandwich. | 4 Servings
When it comes to fall meals, we pretty much always want to be digging our spoon into a warm bowl of soup or biting into a melty grilled cheese. Well, no need to choose between the two! This grilled cheese has all the flavor of French onion soup packed between two slices of sourdough.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 slice
Gouda Cheese
(Contains Milk)
2 unit
Yellow Onion
24 g
Beef Stock Concentrate
8 piece
Sourdough Bread
(Contains Soy, Wheat)
2 ounce
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
Salt
Pepper
2 tablespoon
Cooking Oil
2 teaspoon
Sugar
1 tablespoon
Butter
(Contains Milk)
Nutrition Values
Instructions
Halve, peel, and thinly slice onions.
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onions; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 2 tsp sugar, stock concentrates, and ¼ cup water. Cook, stirring, until onions are jammy and water is absorbed, 2-3 minutes more. Remove pan from heat and stir in half the garlic herb butter until melted; season with salt and pepper. Transfer onions to a small bowl. Wipe out pan.
Spread half the sourdough slices with remaining garlic herb butter. Evenly top buttered slices with gouda and onions, then top with remaining slices to make sandwiches.
Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary).
Cut in half on a diagonal and serve.
