Dulce de Leche Bundt Cakes
No if’s, ands or Bundts! | 4 Servings
Have a sweet tooth? This fluffy cinnamon cake is the answer to your cravings! It’s filled with an ooey-gooey dulce de leche sauce for the perfect balance of sweet and spice. The best part? We did all the hard work for you, so all you have to do is heat it up whenever you need a little treat.
Nutrition values are representative of one cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Dulce de Leche Cakes
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.