Crispy Vegetable Spring Rolls
with sweet plum sauce | 2-3 Servings
Get that crunch you’re looking for with these delicious spring roll appetizers from SUMM! They’re filled with perfectly seasoned fresh cabbage, carrots, and mushrooms, fried to golden perfection, and perfect for dunking in a sweet plum sauce. Great for entertaining friends and family (or just yourself!)
Nutrition values are representative of 1/2 package spring rolls.
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 3 people
12.35 ounce
Vegetable Spring Rolls
(Contains Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories400 kcal
Fat18 g
Saturated Fat1.5 g
Carbohydrate51 g
Sugar12 g
Dietary Fiber5 g
Protein12 g
Cholesterol0 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes.
- Remove from oven; let cool for 2 minutes.
- Serve with SUMM! plum sauce.
2
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes.
- Remove from air fryer; let cool for 2 minutes.
- Serve with SUMM! plum sauce.