Creamy Pumpkin Bisque
with Grilled Cheese Croutons | 2 Servings
There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet and creamy pumpkin bisque happens to be extra special. It’s blended with cream and pumpkin and sweet potato purees, plus a medley of warming spices. We wouldn’t leave you hanging without a little crunch: You’ll whip up grilled cheese sammies, cut them into square “croutons,” and toss them on top. One spoonful will have you fall-ing in love.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 piece
Sourdough Bread
(Contains Soy, Wheat)
3 ounce
Garlic Herb Butter
(Contains Milk)
8 ounce
Sargento® Sliced Cheddar Cheese
(Contains Milk)
30 ounce
Creamy Pumpkin Bisque
(Contains Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the bread slices with 3-4 slices of cheddar. Top with remaining bread slices, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Cut into small squares, similar to croutons.
RECOMMENDED: Bring a large pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner of bag with scissors and pour soup into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Dip grilled cheese croutons into soup.