Classic Cheese Flatbread
You wanna pizza me? | 2 Servings
This pizza hits all the right notes without any of the fuss. Instead of kneading dough and making a giant mess, we’ve sent pre-baked flatbreads (one of our favorite time-savers). All you have to do is top them with sweet, tangy marinara and shredded mozzarella, and bake in a hot oven to crisp, melty perfection. Feeling extra? Bust out your favorite pantry ingredients, like grated Parm and chili flakes, and finish your flatbreads exactly the way you like them.
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 ounce
Marinara Cup
2 unit
Flatbreads
(Contains Wheat, Sesame)
2 ounce
Mozzarella Cheese
(Contains Milk)
Nutrition Values
Instructions
Adjust rack to middle position and preheat oven to 450 degrees.
Place flatbreads on a baking sheet and brush the tops of each with a drizzle of olive oil. Season with salt and pepper. Toast on middle rack until lightly browned, 5-7 minutes.
Evenly top toasted flatbreads with marinara and mozzarella. Return to middle rack until cheese melts, 4-5 minutes.
Slice each flatbread into quarters.
RECIPE SUGGESTION Jazz up your flatbreads with your favorite toppings! We love sliced peppers, pepperoni, or fresh basil if you have some on hand.