Cheese-Stuffed Burgers with Pesto Aioli
Just for the bun of it. | 4 Servings
What’s better than cooking Dad a burger for his special day? Making him one that’s juicy, charred, and stuffed with melty cheese! Our Father's Day edition burgers are stuffed with an Italian cheese blend, grilled up just right, and loaded onto toasted brioche buns spread with pesto aioli. We recommend grilling your burgers for the perfect oozy cheese, but cooking on the stovetop will also do the trick!
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
20 ounce
Ground Beef
4 unit
Brioche Buns
(Contains Wheat)
2 ounce
Pesto
(Contains Milk)
1 ounce
Mayonnaise
(Contains Eggs)
4 ounce
Italian Cheese Blend
(Contains Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Combine pesto and mayonnaise in a small bowl. Halve buns. Form beef into two ½-inch-thick rounds; season lightly with salt and pepper. Divide half the cheese between each patty; gently fold meat around cheese to create cheese-stuffed patties, each slightly wider than a bun. Season with salt and pepper.
Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Cook burgers to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with remaining cheese; cook until cheese melts. Add buns; toast until bread is golden. Spread tops of toasted buns with pesto aioli. Fill buns with burgers and serve.
