Cheddar Grilled Cheese & French Onion Soup
A souper delicious combo. | 4 Servings
You’re never too old for dipping grilled cheese in rich and savory soup—especially when the sandwich is made with sourdough bread, garlic herb butter, and sharp cheddar cheese! We’re sending all these ingredients for an easy-prep meal that’s ready for dunking and sure to satisfy. No matter how you slice it, this delicious duo is perfect at any age (and at any time of day).
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 slice
Sourdough Bread
(Contains Soy, Wheat)
8 ounce
Cheddar Cheese
(Contains Milk)
3 ounce
Garlic Herb Butter
(Contains Milk)
30 ounce
French Onion Soup
(Contains Milk, Soy)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Bring garlic herb butter to room temperature. Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.
RECOMMENDED: Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)