If it were up to us, pasta night would occur at least 3x per week. You too? We’ve got you covered with this bundle of delicious pastas! In it, you’ll find curly cavatappi, classic penne, and tiny-but-mighty orzo. Boil until al dente (that’s “to the tooth” in Italian), then toss each in whatever sauce your heart desires. There’s truly no wrong way to do it.
Nutrition information for 3 oz of Cavatappi pasta is as follows: Calories: 320, Fat: 1.5 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg Carbohydrate: 66 g, Sugar: 3 g, Fiber: 3 g, Protein: 11 g.
Nutrition information for 3 oz of Penne pasta is as follows: Calories: 320, Fat: 1.5 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg Carbohydrate: 66 g, Sugar: 3 g, Fiber: 3 g, Protein: 11 g.
Nutrition information for 3 oz of Orzo pasta is as follows: Calories: 320, Fat: 1.5 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg Carbohydrate: 66 g, Sugar: 3 g, Fiber: 3 g, Protein: 11 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
6 ounce
Cavatappi Pasta
(Contains Wheat)
6 ounce
Orzo Pasta
(Contains Wheat)
6 ounce
Penne Pasta
(Contains Wheat)
Cavatappi: Bring a large pot of salted water to a boil. Once water is boiling, add cavatappi and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!
Penne: Bring a large pot of salted water to a boil. Once water is boiling, add penne and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!
Orzo: Bring a large pot of salted water to a boil. Once water is boiling, add orzo and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!