Caramelized Onion Dip
with Carrot Sticks, Snap Peas & Flatbread Crackers | 4-6 servings
We love the savory-sweet umami flavors of this onion dip so much that we’re trading in the supermarket version for our homemade spin forever (and ever)! It’s zippy, tangy, and rich, flecked with chives and teeming with jammy caramelized onions. Serve with crisp, quick-baking flatbread crackers and crunchy carrots and snap peas—and hey, if any other dippers find their way into this glorious bowl, that’s simply nature taking its course.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 tablespoon
Cream Cheese
(Contains Milk)
2 unit
Flatbreads
(Contains Sesame, Wheat)
12 ounce
Carrots
4 ounce
Sugar Snap Peas
2 unit
Yellow Onion
¼ ounce
Chives
2 unit
Miso Sauce Concentrate
(Contains Soy)
2 tablespoon
Soy Sauce
(Contains Soy, Wheat)
6 tablespoon
Mayonnaise
(Contains Eggs)
1 unit
Crispy Fried Onions
(Contains Wheat)
Not included in your delivery
Salt
Pepper
2 tablespoon
Olive Oil
2 teaspoon
Cooking Oil
2 teaspoon
Sugar
Nutrition Values
Instructions
Bring cream cheese to room temperature. Adjust rack to top position and preheat oven to 450 degrees. Quarter flatbreads, then cut each slice into four squares. TIP: Stack slices on top of each other to speed up the cutting process. In a large bowl, toss flatbread squares with 2 TBSP olive oil; season generously with salt. Arrange on a baking sheet; toast on top rack until browned, 8-10 minutes. Let cool completely (the crackers will crisp up as they cool).
While crackers bake, halve, peel, and thinly slice onions. Mince chives. Trim, peel, and cut carrot into sticks (like fries; ours were 3 inches long and ⅓ inch thick). Trim and remove strings from snap peas by snapping off the stem end with your fingers and gently pulling (like you would a zipper).
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onions; cook, stirring occasionally, until browned and softened, 8-10 minutes. TIP: Lower heat and add a splash of water if onions begin to brown too quickly. Stir in 2 tsp sugar, ¼ cup water, miso sauce concentrates, and soy sauce; cook until onions have caramelized and liquid has mostly evaporated, 2-3 minutes more.
In a medium bowl, combine mayonnaise and softened cream cheese; stir until well combined. Stir in caramelized onions and half the chives. Taste and season with salt and pepper. Top caramelized onion dip with crispy fried onions and remaining chives. Serve with carrot sticks, snap peas, and crackers.
