Caramel Fondue Board
with Waffle Strips, Apple Slices, Toasted Pecans, Chocolate Chips & Jam | 4-6 servings
Get ready to impress with this luxurious caramel fondue board—hello, perfect dessert bites! Sliced apples and sweet toasted Belgian waffle strips make fantastic dippers for the star of the board: a super-quick homemade maple-infused caramel fondue for dunking, drizzling, or guzzling (!). Arrange a festive assortment of toasted coconut pecans, chocolate chips, and tangy cranberry jam alongside the main event for a leveled-up snack idea!
Nutrition values are representative of a 1/5 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Granny Smith Apple
1 unit
Apple
1 ounce
Pecans
(Contains Tree Nuts)
¼ cup
Shredded Coconut
(Contains Tree Nuts)
3 ounce
Belgian Waffle
(Contains Eggs, Milk, Wheat)
4 tablespoon
Brown Sugar
2 tablespoon
Maple Syrup
2 tablespoon
Crème Fraîche
(Contains Milk)
3 unit
Cranberry Jam
3 ounce
Semisweet Chocolate Chips
(Contains Soy)
Not included in your delivery
Salt
2 tablespoon
Sugar
7 tablespoon
Butter
(Contains Milk)
Nutrition Values
Instructions
Halve, core, and thinly slice apples. TIP: To keep your apples from turning brown, toss them with 1 tsp lemon juice after slicing. Melt 1 TBSP butter in a small pan over medium-high heat. Add pecans, coconut, and a pinch of salt; toast, stirring occasionally, until golden, 2-3 minutes. Set aside to cool.
Toast waffles until golden brown. Cut into 1-inch wide strips.
Cut 6 TBSP butter into ¾-inch cubes. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds. Carefully uncover and whisk in brown sugar (break up any large clumps in the package first!), maple syrup, and 2 TBSP white sugar until sugar is dissolved.
Cover bowl with caramel sauce with plastic wrap. Microwave until mixture begins to bubble, 2 minutes. Carefully whisk for 30 seconds (mixture will be hot!). Microwave, uncovered, until mixture is bubbly throughout, 60 seconds more (keep an eye on the bowl—microwave temperatures vary). Carefully whisk for 30 seconds more.
Add crème fraîche to bowl with caramel sauce and whisk until combined. Lightly season with salt, then stir. (Mixture may appear thin at first, but will begin to thicken as it cools slightly.)
Arrange apple slices and waffle strips on a board or serving platter. Place caramel sauce, jam, chocolate chips, and toasted pecans and coconut in separate serving bowls, and serve alongside for dipping and sprinkling.