Buffalo Chicken Dip with Crostini
Totally dip-tastic! | 3-4 Servings
When it comes to apps, Buffalo chicken dip has few rivals—and for good reason! It’s hard to beat tangy Buffalo sauce swirled with bubbly cheese and tons of juicy shredded chicken. Serve the dip alongside toasted baguette slices as a crowd-pleasing appetizer, or enjoy it yourself as a snack (or even a meal! We support you.)
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi-Baguette
(Contains Soy, Wheat)
1 unit
Buffalo Chicken Dip
(Contains Milk)
Nutrition Values
Instructions
Thaw bag with dip in refrigerator for 24-36 hours.
Bring a pot of water to a boil. Once boiling, add thawed bag with dip. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.) Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
MICROWAVE ALTERNATIVE: Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with dip with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
BAGUETTE: Adjust rack to middle position and preheat oven to 425 degrees. Slice baguette crosswise into 8-10 rounds each. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until baguette is lightly toasted, 7-8 minutes. Serve dip with crostini on the side.