Breakfast Faves with a Triple-Shot Latte
Because breakfast should be your laziest meal of the day | 7-12 Servings
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning a little easier (and significantly more delicious). Enter this bundle of faves: Hearty turkey sausage and cheese sous-vide egg bites, plus sausage, egg, and cheese burritos that are both super-easy to prepare: just heat and eat! You’ll also get banana nut and cinnamon crumb cake muffins with pillowy tops and a moist crumb (no baking required!) Belgian waffles warm up quickly in the microwave or toaster—a decadent treat in a flash. And we didn’t forget your caffeine fix: a creamy, triple-shot, ready-to-drink latte—all you have to do is crack open a can!
Download recipe card for complete nutrition information
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 unit
Turkey Sausage & Cheese Egg Bites
(Contains Eggs, Milk)
3 unit
Sausage, Egg & Cheese Burrito
(Contains Milk, Wheat, Eggs)
2 unit
Banana Nut Muffin
(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)
2 unit
Cinnamon Crumb Cake Muffin
(Contains Eggs, Milk, Soy, Wheat)
2 unit
Belgian Waffle
(Contains Eggs, Milk, Wheat)
7 unit
La Colombe Triple Lattes
(Contains Milk)
Nutrition Values
Instructions
EGG BITES:
MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven. Cook until heated through, 5-10 minutes.
BURRITO: RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Remove burrito from microwave, carefully unwrap, and heat in a dry, preferably nonstick, medium pan over medium-low heat, about 45 seconds per side. (TIP: Use butter or oil if you like even crispier edges.)
MUFFIN: Enjoy!
BELGIAN WAFFLE: Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds. TOASTER OR OVEN: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute. MICROWAVE: Microwave waffle for 20 seconds.
LATTE: Serve over ice and enjoy!
