Beef Bagel Dogs & Pizza Empanadas
The dream team. | 4-6 Servings
These super snacks are perfect for hosting the big game! We sent you flaky, savory empanadas filled with margherita pizza flavors (like tomato sauce, basil, and mozzarella) and mini beef franks wrapped in bagel dough. All you have to do is bake them and share! Going for a two-point conversion? Serve them with your favorite condiments, like sour cream and ketchup (not included).
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 piece
Beef Bagel Dogs
(Contains Wheat, Eggs)
7.5 ounce
Maspanadas Pizza Empanadas
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep refrigerated until ready to eat; best if used within 7 days.
Empanadas OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly oiled baking sheet. Bake on middle rack until golden brown, 15-18 minutes, flipping halfway through. (Note: Oven times may vary.) AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.
Bagel Dogs OVEN: Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper. Remove plastic and place bagel dogs on prepared sheet; bake on middle rack until golden brown, 8-10 minutes. (Note: Oven times may vary.) MICROWAVE: Microwave bagel dogs on a microwave-safe plate until cooked through, 30 seconds for 4 bagel dogs and 75 seconds for 12 bagel dogs. Do not overheat.