BBQ Pork & Bean Tacos
with Pineapple Salsa
Fresh, flavorful, and fast: that’s how we get you summer-ready! We send fresh ingredients (to help you meet your summer goals), for flavorful recipes that get you out of the kitchen fast. This little 10-minute number features fully cooked pulled pork you’ll combine with BBQ seasoning, BBQ sauce, and hearty black beans. Scoop into warm tortillas and top with a refreshing pineapple-lime salsa, then garnish with a fresh squeeze of lime and a sprinkle of cilantro and hot sauce (if you like!).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Black Beans
8 ounce
Pulled Pork
1 tablespoon
Sweet and Smoky BBQ Seasoning
4 tablespoon
BBQ Sauce
4 ounce
Pineapple
¼ ounce
Cilantro
1 unit
Lime
6 unit
Flour Tortillas
(Contains Soy, Wheat)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Drain and rinse beans.
• Place pulled pork* in a large microwave-safe bowl; shred into bite-size pieces using your hands or 2 forks. (TIP: Using your hands is much faster.) Add BBQ sauce, Sweet and Smoky BBQ Seasoning, half the beans (all for 4 servings), salt, and pepper; mix to combine. Cover bowl with plastic wrap; microwave until warmed through, 2-3 minutes.
• Meanwhile, wash and dry produce.
• Drain pineapple. Roughly chop cilantro. Quarter lime.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• In a small bowl, combine pineapple, half the cilantro, and juice from one lime wedge (juice from two lime wedges for 4 servings); season with pepper to taste.
• Divide tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much hot sauce as you like. Serve with remaining lime wedges.
