BBQ Chicken Mac with Garlic Bread
It’s carb-tastic! | 2 Servings
Sometimes, nothing but a big bowl of cheesy mac will do—especially when you pair it with a side of buttery garlic bread. That’s why we're offering this killer combo. Oh, did we mention this cheddar mac and cheese is studded with barbecue-coated chicken? Whenever that carby craving strikes, these creamy shells are quick to whip up and (most importantly) delicious.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
BBQ Mac & Cheese
(Contains Milk, Wheat, Eggs)
6.2 ounce
Garlic Bread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to cook.
MAC & CHEESE: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl. ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.