BBQ Chicken Mac
with Honey Butter Cornbread | 2 Servings
Sometimes, nothing but a big bowl of cheesy mac will do—especially when you pair it with a side of sweet, fluffy cornbread. That’s why we're offering this killer combo! Oh, did we mention this protein-packed mac and cheese is studded with barbecue-spiced chicken? Whenever that carby craving strikes, this delicious dish is ready in minutes.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
BBQ Mac & Cheese
(Contains Milk, Wheat, Eggs)
3.8 ounce
Honey Butter Corn Bread
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep mac and cheese frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot!)
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)