Annie’s Organic Crescent Rolls bring flaky, buttery goodness to the dinner table, but with Annie’s ingredient promise: no artificial flavors, hydrogenated oils or bleached flour. Try them in a savory appetizer, indulgent dessert or in rolled up half-moons on their own. Simply place and bake the crescent roll dough on an ungreased cookie sheet.
Nutrient values are representative of 1 serving. 1 serving is 1 crescent rollThe quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8 ounce
Annie's Organic Crescent Rolls
(Contains Wheat)
Heat oven to 375 degrees (or 350 degrees for nonstick cookie sheet).
Unroll dough; separate into 8 triangles. Roll up each triangle, starting at wide end.
Place rolls 1 inch apart on ungreased cookie sheet. Curve slightly into crescent shape.
Bake 11 to 14 minutes or until golden brown.