Why is pizza so popular? When did grilled cheese hit the big time? Explore some of food and its culture’s most fascinating history.
Is pizza actually Italian?
Why are tacos called tacos?
Is there really an Earl of Sandwich?
Where do these tasty noodles come from?
How do we get cheese from milk?
If you’ve ever gazed at a butternut squash and thought where do I start…? or wondered how and when to use a meat tenderizer—then lean in, you’re about to learn some of the most useful tips, tricks, and hacks to dial up your cooking skills.
Do I really need to season a cast iron pan?
Stay safe!
Learn the easiest ways to cut a pineapple
How can I get the ultimate crispy bacon?
Types, how to cut them, and more
Sure, you can substitute scallions for chives—but we’ve all made the mistake of equating two very different ingredients—and wound up ordering takeout. While you’re waiting, take a deep dive into some common, and some exotic, ingredients.
What's the difference between a T-bone and a porterhouse?
What's the difference between a T-bone and a porterhouse?
Shoyu, tonkotsu, miso, and shio
Wat pasta should I use for a meaty sauce?
What exactly is crystallied honey?
And other fruity questions
Take your next food-focused gathering from drab to dynomite with these handy how-to’s. Enjoy a quiet (or chatty) afternoon tea with your besties or throw a fabulous French dinner party that’ll impress even your fanciest friends.
Did someone say scones?
Dinosaur party food ideas for carnivores and herbivores alike
Don't forget the wine!