Tex-Mex Pork Bowl with Charred Poblano and Scallion-Rice
Tags:
Spicy
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Onion
½ cup
Jasmine Rice
2 tablespoon
Smoky Red Pepper Crema
(Contains Milk)
2.5 teaspoon
White Wine Vinegar
1 pick
Long Green Pepper
1 pick
Tomato
10
Ground Pork
2 pick
Scallions
1 pick
Tex-Mex Paste
Not included in your delivery
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.