Fried Tilapia Sandwiches
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Fried Tilapia Sandwiches

Fried Tilapia Sandwiches

with Spicy Sauce and Cabbage Cucumber Slaw

Just in time for fish fry-day: breaded tilapia sandwiches on brioche buns! These crispy, hot creations will always be a win in our book, although golden-crusted fillets seem like an especially good way to celebrate the end of a week. They’re made all the more special with the addition of a creamy and spicy sauce plus a cool slaw on the side to keeps things snappy.

Tags:
Spicy
Allergens:
Wheat
Milk
Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Brioche Buns

(Contains Wheat)

1 unit

Persian Cucumber

2 unit

Scallions

4 ounce

Shredded Red Cabbage

5 teaspoon

White Wine Vinegar

½ cup

Panko Breadcrumbs

(Contains Wheat)

1 tablespoon

Fry Seasoning

2 teaspoon

Sour Cream

(Contains Milk)

11 ounce

Tilapia

(Contains Fish)

6 tablespoon

Hot Sauce

Not included in your delivery

1 teaspoon

Sugar

2 teaspoon

Olive Oil

1 tablespoon

Butter

(Contains Milk)

¾ cup

Vegetable Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3682 kJ
Calories880 kcal
Fat53 g
Saturated Fat19 g
Carbohydrate66 g
Sugar15 g
Dietary Fiber3 g
Protein40 g
Cholesterol160 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Pan
Shallow Dish
Small Bowl

Instructions

Toss Salad
1

Wash and dry all produce. Split buns in half and set aside. Thinly slice cucumbers on a diagonal. Trim, then thinly slice scallions. Toss scallions, cucumber, cabbage, vinegar, 1 tsp sugar, and a large drizzle of olive oil in a medium bowl. Season with salt and pepper.

Toast Buns
2

Melt 1 TBSP butter in a large pan over medium-high heat (use nonstick if you have it). Add buns cut-side down and toast until golden, 2-3 minutes. Set aside.

Coat Fish
3

While buns toast, in a shallow dish, stir together panko, ½ tsp salt, and 2 tsp fry seasoning (save the last teaspoon for step 5). Brush 2 TBSP sour cream (1 packet) onto tilapia, coating all over. Season with salt and pepper. Dip each fillet in panko mixture, coating all over and pressing to adhere.

Fry Tilapia
4

Heat a ⅛-inch layer of oil in pan used for buns over medium-high heat (we used about ¾ cup oil). Add tilapia to pan and cook until panko is golden and fish is cooked through, 3-4 minutes per side.

Mix Sauce
5

Stir together remaining sour cream, remaining fry seasoning, and half the hot sauce in a small bowl. Season with salt and pepper.

Assemble and Serve
6

Cut tilapia into 3-inch pieces. Spread sauce on cut side of buns, then fill buns with tilapia. (TIP: If there’s more fish than will fit, serve it on the side). Pick out a few cucumbers from slaw and add to sandwiches. Drizzle with remaining hot sauce to taste. Divide between plates and serve with slaw on the side.

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